Creamy Stuffed Baked Potatoes Recipe

Twice baked potatoes stuffed with bacon, onions, cheese, and sour cream. Goes great with grilled steak, pork chops, or chicken.
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Ingredients
  • 4 baked potatoes (large)
  • 8 slices bacon, cooked until crisp (save 3 tbsp. grease)
  • 1/2 cup green onions, thinly sliced
  • 1/4 cup Parmesan cheese, grated
  • 1 cup sour cream
  • Salt and black pepper to taste
  • 1/2 teaspoon paprika
Directions
PREP
15 mins
COOK
1.5 hrs
READY IN
1.75 hrs
  • Scoop out pulp of potatoes, leaving skins intact. Mash pulp.
  • Sauté onion in 3 tablespoons of bacon grease.
  • Combine pulp, crumbled bacon, onion, cheese, sour cream, salt and pepper.
  • Stuff skins with this mixture. Sprinkle with paprika.
  • Bake at 350 degrees for 15 to 20 minutes.
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Creamy Stuffed Baked Potatoes Recipe Reviews

creamy stuffed baked potatoes

:
Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
bam User
Rating of 4 out of 5.0 stars
Reviewed By
"I made these potatoes last night for my husband and myself to go with our steaks. Seemed like a lot of stuff to put into 4 potatoes but they weren't too bad. My husband thought they were great. I left the onion out of some because I don't like onions."
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