Twice Baked Ice Box Potatoes Recipe

These make-ahead twice baked potatoes are sure to become a family favorite. The cream cheese and sour cream blend together to create a super creamy potato. Topped with cheese, you couldn't ask for potatoes with more flavor.
Share this!
  • 5 pounds russet potatoes
  • 8 ounces cream cheese
  • 12 ounces sour cream
  • 1 teaspoon salt
  • Pepper to taste
  • Butter
  • Shredded Colby Jack Cheese or cheese of choice
1 hr
1.75 hrs
  • Preheat oven to 350 degrees F. Wash potatoes and remove blemishes.
  • Bake potatoes in preheated oven for 1 hour or until tender when poked with a fork.
  • Allow potatoes to cool enough to handle. Slice potatoes in half lengthwise. Scrape the potato out of the skins and place in a mixing bowl; set skins aside.
  • Mash potatoes and beat in the cream cheese, sour cream, salt, and pepper; beat until creamy.
  • Fill the potato skins with the mashed potatoes and set them in a baking dish; cover with foil and refrigerate overnight.
  • Before baking to serve, dot the top of the potatoes with butter and sprinkle with the cheese.
  • Bake again at 350° for 30-60 minutes or until warm and slightly browned at edges; serve.
Similar Recipes
Twice Baked Sweet Potatoes with Chipotle Chile
small to sized sweet potatoes
of one chipotle chile in adobo sauce
kosher salt
unsalted butter
Baked Sweet Potatoes with Honey Jalapeno Sour Cream
tobasco to taste
salt to taste
sour cream
Twice Baked Potatoes with Cheese
garlic salt
shredded cheddar cheese

Twice Baked Ice Box Potatoes Recipe Reviews

ice box sour cream potatoes

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
SoWhatIfItsBurnt User
Rating of 5 out of 5.0 stars
Reviewed By
"These potatoes were sooo good! My teenagers even told me they liked them. They would go great with most any type of meal. I will be making them again, soon!"
© Copyright 2022 Tecstra Systems, All Rights Reserved,