Broccoli and Ham Quiche Recipe
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is a quick-and-easy
that can be served for a casual family
, but it's fancy enough to serve to special guests.
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1 refrigerated pie crust
1 1/2 cups ham, cooked and cubed
1 1/2 cups shredded cheddar cheese
1 1/2 cups frozen broccoli, thawed and drained
4 large eggs
1 cup milk
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 1/2 teaspoons prepared yellow mustard
1/4 cup finely chopped onion (optional)
1/2 cup crumbled feta cheese (optional)
Preheat oven 375 degrees F.
Prepare a refrigerated pie crust according to package directions for a one-crust 9" dish. Pre-bake the crust for 15 minutes.
Remove from the oven and fill with ingredients: layer ham, broccoli, onions, and cheese in the prepared crust.
In a bowl, combine all the remaining ingredients until blended; then pour this mixture over the ingredients in the crust.
Optional: crumble feta cheese on the top just before baking.
Bake for 45 to 55 minutes or until a knife inserted in center comes out clean. Let stand 10 to 15 minutes before serving.
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