Nutty Brussels Sprouts Recipe

Once you get over the childhood fright after the mention of "Brussels Sprouts", you'll find they are a vegetable you want more often than special occasions. Versatile and delicious, these little morsels are delicious, especially when paired with pine nuts and garlic.
Share this!
  • 1 1/2 tablespoons unsalted butter, divided
  • 1 tablespoon olive oil
  • 2 garlic cloves, sliced thin (large)
  • 1/2 pound Brussels sprouts, trimmed, halved
  • 2 tablespoons pine nuts
  • salt and pepper, to taste
5 mins
10 mins
15 mins
Melt 1 tablespoon butter with oil in a heavy skillet over moderate heat. Add garlic and cook, stirring, until pale golden, about 3 minutes. Using a slotted spoon, transfer to small bowl.

Reduce heat to low. Arrange sprouts cut side down in one layer in skillet. Sprinkle with pine nuts and salt to taste. Cook uncovered, without turning, until crisp-tender and golden brown on cut sides, about 10-15 minutes.

Transfer sprouts to a plate with brown sides up. Leave the pine nuts in the pan.

Add the remaining 1/2 tablespoon butter to the pan and cook nuts over moderate heat, stirring until pale golden, about a minute.

Stir in the garlic from earlier, then spoon over the sprouts. Season with freshly ground pepper.

Similar Recipes
Roasted Brussels Sprouts with Bacon and Almonds
Brussels sprouts
olive oil
Sautéed Brussels Sprouts
Brussels Sprouts
extra virgin olive oil
salt and freshly ground black pepper
Brussels Sprouts with Bacon and Almonds
Brussels sprouts
chicken broth
lean bacon

Nutty Brussels Sprouts Recipe Reviews

nutty brussels sprouts

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
VBmom User
Rating of 5 out of 5.0 stars
Reviewed By
"Pine nuts are worth the splurge on these Brussels sprouts. Garlicky and pan-seared the Brussels sprouts go great with the crunch of the toasted pine nuts! If you want, I'm sure almonds would be almost as good."
© Copyright 2019 Tecstra Systems, All Rights Reserved,