Mom's Scalloped Corn Recipe

Simple ingredients lead to a perfectly delicious side dish. Warm and creamy with a crunchy topping, you'll want seconds for sure.
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Ingredients
  • 1 can whole kernel corn, drained
  • 1 can cream style corn
  • 1 cup milk
  • 1 1/4 cups saltine crackers, finely crushed (divided)
  • 2 eggs, beaten
  • 1/2 teaspoon salt
Directions
Preheat oven to 350 degrees F. Grease a 2 quart pan.

In a large bowl, combine corn, milk, 1 cup cracker crumbs, eggs and salt. Pour into prepared pan. Dot with butter and sprinkle with remaining cracker crumbs on top.

Bake for 45-60 minutes.

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Mom's Scalloped Corn Recipe Reviews

scalloped corn

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Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
bam User
Rating of 4 out of 5.0 stars
Reviewed By
"This scalloped corn recipe was OK but could have had a little more flavor. Next time I would cut the milk in half or eliminate it completely and maybe cut back on the crushed crackers slightly."
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