Cauliflower Casserole with Bacon Topping Recipe
A creamy, cheesy cauliflower dish with a savory bacon topping. The cheesy cauliflower and bacon topping combine to create terrific flavor for this vegetable side dish.
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1 head cauliflower, cut into 1 inch pieces (large head)
8 slices bacon, cooked and broken into small pieces
8 ounces shredded cheese (cheddar or a cheddar mix is the best)
1 package cream cheese
1/4 cup heavy cream
1/4 cup sour cream
Salt and pepper to taste
Preheat oven to 350Â°.
Cook cauliflower in large pot until tender about 8 minutes, drain and rinse in cold water.
In same pot, melt cream cheese over low heat. Stir in heavy cream and add 3/4 of the bag of shredded cheese. When melted, about 4 minutes, take off heat and stir in sour cream. Add salt and pepper to taste.
In a baking dish, place cauliflower, pour cream cheese mixture over cauliflower and stir slightly, making sure all pieces are covered.
Top with remaining shredded cheese and bacon. Bake at 350° for about 20 minutes until browned on top.
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"Please define "a package of shredded cheese." I can buy that in at least 3 sizes where I live, but prefer to buy in 1- or 2-pound bricks due to shelf life."
"Good recipe but I think I would like it better if it was half cauliflower and half broccoli. I think I will try it next time."
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