Wild Rice Side Dish Recipe

For those people who have picky non-onion eaters, this is a great side dish. The onion adds great flavor but leaves no pieces of onion in the dish. Full of flavor this will be perfect next to your pork chops or fish.
Share this!
Facebook
Google+
SERVINGS
8
Ingredients
  • 1/2 cup wild rice
  • 1/2 cup brown rice
  • 1 can beef consomme
  • 1 can water
  • 1/2 cup celery, chopped
  • 1/4 cup parsley, chopped
  • 1 onion, whole
Directions
PREP
5 mins
COOK
2 hrs
READY IN
2 hrs
Rinse and drain wild rice. Mix rices, consomm√ɬ©, water, celery, and parsley in casserole dish. Place whole onion in center of casserole. Cover and bake at 300° for 2 hours.

Remove onion. Fluff and serve.

Similar Recipes
Rice Casserole
can of beef
almonds for garnish
canned sliced mushrooms
cream of mushroom soup
large onion
Wild Rice Supreme
celery
bay leaf
onion
Worcestershire sauce
mushrooms
Wild Rice with Sauteed Vegetables
water
Salt and pepper to taste
chicken base
onion
mushroom slices
Advertisement

Wild Rice Side Dish Recipe Reviews

wild rice side dish

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
ktbrumm User
Rating of 5 out of 5.0 stars
Reviewed By
"I found the perfect recipe! I am NOT an onion fan, more so because of the texture so this recipe gives a hint of onion flavor without the onion pieces all over. Delicious! Perfect with our grilled pork chops."
Advertisement
© Copyright 2022 Tecstra Systems, All Rights Reserved, RecipeTips.com