Rosamarina Pasta Salad Recipe
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that goes well with
and makes a nice addition to a summertime meal.
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3 cups Rosamarina pasta (orzo) cooked (3 cups cooked = 1 cup uncooked)
1 cup frozen green peas, thawed
3/4 cup feta cheese, crumbled
1/4 cup parsley, chopped
1/4 cup kalamata olives, chopped
3 tablespoons olive oil (extra virgin)
1 tablespoon balsamic vinegar
1/2 teaspoon salt
1/2 teaspoon black pepper
1 clove fresh garlic, minced
:a large bowl for the salad and a small bowl to mix the dressing (or use a small container to shake the dressing ingredients - a clean jar with a lid works well)
Combine the first 5 ingredients in a large bowl.
Whisk the remaining 5 ingredients together in a small bowl or shake in a small container or jar; then toss with the pasta mixture until well coated.
Cover the bowl and chill for a least 1 hour to marinate the flavors. Serve chilled or at room temperature.
Orange Orzo Salad
chopped green onions
grated orange peel
Orzo Vegetable Salad
Turkey or Chicken Orzo Salad
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