Taco Salad Recipe
Rate & Review
Perfect as a
or even as a main course, this full-flavored
will be a real hit. This
salad recipe can be easily doubled.
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
1 head lettuce - washed, dried and torn into bite size pieces
1 pound ground beef - browned and drained
8 ounces Cheddar cheese - grated
15 ounces kidney beans - drained and rinsed (optional)
1 onion - large, chopped
4 tomatoes - medium, chopped
1 bag of taco flavored chips
1 package taco seasoning - divided
8 ounces Thousand Island dressing
1 tablespoon taco sauce
1/4 cup sugar
Brown hamburger, draining off excess fat.
Add taco seasoning to the browned meat. Reserve 1 Tbsp for the salad dressing.
In a large bowl, add the torn lettuce first, then layer the hamburger, cheddar cheese, kidney beans, onion, and tomatoes.
To make the dressing, mix thousand island dressing with the sugar, taco seasoning and taco sauce, until blended. Pour over top of layered salad.
Cover with plastic wrap and refrigerate until ready to serve. Just before serving crush the chips and add them to top of the salad.
Taco Salad for One
ground beef browned and drained
lettuce torn into bite size pieces
Mexican Fiesta Salad
Southwestern Fish Taco Salad
McCormick® Fish Fry Seafood Fry Mix
McCormick® Original Tartar Sauce for Seafood
OLD BAYÃƒâ€šÃ‚Â® Seasoning
More Similar Recipes
Taco Salad Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com