Glazed Snap Peas Recipe
Sugar snap peas filled with flavor. Even if you love them just plain, you'll love those vegetables even more with this spicy honey glaze over the top of them.
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2 packages frozen sugar snap peas (24 ounce package)
1/4 cup honey
2 tablespoons butter
1 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/4 cup real bacon bits
Cook peas according to package directions; drain.
Stir in the honey, butter, salt and pepper flakes. Sprinkle with bacon.
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Glazed Snap Peas Recipe Reviews
glazed snap peas
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"This tastes wonderful. However I usually am heavy handed with the garlic and leave off off the red pepper. I love sugar snap peas."
"I'm a huge fan of glazed carrots, but these might be even better! Loved them! I steamed the pea pods just until tender, drained the water from the hot pot, and then put the glaze with the pea pods in the pan until warmed through."
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