Loading

Cranberry Cake with Rum Sauce Recipe

Provided By
A slightly tart dessert sweetened with a warm, rich rum sauce served on the top. The whole red cranberries add a festive touch of color to the dark molasses cake. Perfect for the holiday dessert table.
Share this!
Facebook
Ingredients
  • CAKE:
  • 1 egg
  • 1/2 cup sugar
  • 1/2 cup light molasses
  • 1/2 cup hot water
  • 1 1/2 cups flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon rum flavoring
  • 1 1/2 cups fresh (or frozen) cranberries
  • SAUCE:
  • 1/2 teaspoon rum flavoring
  • 1/2 cup butter
  • 1 cup sugar
  • 1/2 cup cream (mixed with 1 teaspoon rum flavoring)
Container:9
Directions
PREP
30 mins
COOK
35 mins
CAKE:
  • Preheat the oven to 350° F. Grease a 9" x 13" baking pan.
  • In a medium bowl, beat the egg with the sugar until light yellow.
  • Add the molasses and stir; then while stirring, slowly add the hot water.
  • In a large bowl, blend the flour, baking soda, and salt.
  • Add the molasses mixture to the dry ingredients and beat with an electric mixer until well blended.
  • Stir in the cranberries and add the rum flavoring.
  • Pour into the greased pan and bake for 35 minutes. The cake will appear moist when done.
SAUCE:
  • In a sauce pan, melt the butter; then add the cream and sugar. Stir until blended; then bring to a boil, stirring constantly.
  • Remove from the heat and add the rum flavoring.
  • Serve the sauce warm, drizzled over the cake.
Similar Recipes
Rum Sauce
SAUCE
butter
sugar
rum flavoring
Cranberry Orange Sauce
salt
vanilla extract
orange pieces
ground cinnamon
honey
Loading

Cranberry Cake with Rum Sauce Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com