Simple Scalloped Corn Recipe

A perfect side dish for any meal. This sweet corn casserole can be made the day before and then baked just before serving, saving you time when you are busy preparing the rest of the meal.
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SERVINGS
12
Ingredients
  • 3 cans regular corn
  • 3 cans creamed corn
  • 1 tube saltine crackers
  • 2 tablespoons butter
  • 2 eggs
  • salt and pepper, to taste
Container:9 x 13 baking dish
Directions
  • Drain 3 cans regular corn; mix in with the creamed corn.
  • Lightly beat 2 eggs in a bowl; add to corn mixture.
  • Scrunch up 1 sleeve saltine crackers; add to mixture.
  • Cut butter into thin slices and place on top of corn.
  • Bake 1 hr. 30 minutes at 350 degrees F.
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Simple Scalloped Corn Recipe Reviews

scalloped corn 57

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (1)
RTMember27901
Comment By
"This is the recipe I always use except I use Ritz crackers instead of saltines. It gives the casserole a little sweeter taste."
MissyMoo User
Rating of 5 out of 5.0 stars
Reviewed By
"Finally, I found a scalloped corn recipe almost as good as my Mom use to make. It was very close but I remember my Mom saying that she would add a little sugar to hers. Next time I will add just a little sugar and see if that gets it even closer to Mom's."
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