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Potato Wedges Recipe
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Great side dish of potatoes that is perfect to serve with burgers, steaks, or pork chops.
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Ingredients
4 baking potatoes (medium)
1 tablespoon canola oil
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
Directions
PREP
15
mins
COOK
45
mins
READY IN
1
hr
Cut each potato into 8 to 12 wedges, depending on how thick you prefer them.
Place in a large bowl or sealable bag. Add the remaining ingredients; toss to coat.
Arrange in a single layer in a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking spray.
Bake at 425 degrees F. for 20 minutes; turn and bake 25-30 minutes longer or until crisp.
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Potato Wedges Recipe Reviews
potato wedges 5
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Reviewed By
bam
"These potato wedges tasted great and were simple to make but we cut the potatoes in 12 wedges and I think that was a little too thin. Next time I will cut in 8 wedges and bake a little longer."
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