Summer Vegetable Kabobs Recipe
A great way to enjoy all of the garden fresh summer vegetables. The grilled flavor enhances their flavor. You will want to make these kabobs whenever you have these vegetables to enjoy.
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12 inch-long wooden skewers
1/4 cup dry white wine (could substitute apple juice or chicken broth if desired)
1/4 cup honey
3 cloves garlic, minced
2 tablespoons balsamic vinegar
2 tablespoons Olive Oil
1 1/2 teaspoons pepper
1 teaspoon salt
16 cups assorted cut vegetables (mushrooms, onions, squash, okra, red pepper, etc)
Soak skewers in water 1 hour.
Whisk together wine and next 6 ingredients until well blended; reserve 1/4 cup.
Combine remaining white wine mixture and vegetables in a large bowl. Cover and chill at least 30 minutes or up to 2 hours.
Remove vegetables from marinade, discarding marinade.
Preheat grill to 350° to 400° (medium-high). Thread vegetables onto skewers, and grill.
Transfer skewers to a platter. Remove vegetables from skewers, if desired. Serve with reserved 1/4 cup white wine mixture.
Nutrition info varies depending on veggies.
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summer vegetable kabobs
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"These kabobs were so flavorful and easy to make. I made them and my husband grilled them. We will definitely be making these again."
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