Cottage Spinach Salad Recipe

A tasty spinach salad with a dressing nicely seasoned with a touch of tangy horseradish.
Share this!
Facebook
Google+
SERVINGS
8
Ingredients
  • 1 pound fresh baby spinach, washed and torn into bite size pieces
  • 1 pound cottage cheese
  • 1/2 cup pecans, chopped
  • 1/2 cup sugar
  • 3 tablespoons cider vinegar
  • 1/2 cup sour cream or yogurt
  • 3 teaspoons horseradish, or to taste
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon salt
Container:large salad bowl and a small bowl
Directions
PREP
15 mins
COOK
0 mins
READY IN
15 mins
  • Wash and dry the spinach leaves; then tear the spinach leaves into bite size pieces and place them in a large salad bowl.
  • Add the cottage cheese and toss.
  • In a small bowl, mix together the sugar, vinegar, sour cream, horseradish, dry mustard, and salt. Stir until well blended.
  • Pour the dressing over the top of the spinach and toss.
  • You may garnish the salad with the pecans for added flavor and texture.
Similar Recipes
Cottage Cheese Vegetable Salad
cottage cheese
cucumber
cherry tomatoes
freshly ground black pepper
Strawberry Spinach Salad
oil
DRESSING
SALAD
butter
spinach leaves
Spinach Salad with Strawberries
brown sugar
Dijon mustard
crumbled blue cheese
extra virgin olive oil
Kosher salt and freshly ground black pepper to taste
Advertisement

Cottage Spinach Salad Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Advertisement
© Copyright 2022 Tecstra Systems, All Rights Reserved, RecipeTips.com