Scalloped Corn 55 Recipe

Reviewed By CamiLea
"I tried this recipe tonight but my husband and I did not really care for it. ... read full review"
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Ingredients
  • 1 can cream style corn
  • 1 can corn, drained
  • 1 cup milk
  • 1 cup coarsely, crushed crackers
  • 2 slightly beaten eggs
Directions
Preheat oven to 325°. Mix all ingredients well. Pour into a 2 qt baking dish. Bake uncovered for 40-45 minutes. Let stand for 10 minutes after baking.
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Scalloped Corn 55 Recipe Reviews

scalloped corn 55

:
Average of 3.00 out of 5 stars
Rating of 3 out of 5.0 stars
Ratings (1)
Comments (0)
CamiLea User
Rating of 3 out of 5.0 stars
Reviewed By
"I tried this recipe tonight but my husband and I did not really care for it. Maybe it was the milk and eggs. I don't remember my Mom adding either to her scalloped corn. I should have called her for her recipe."
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