Vegetable Rice Casserole (slow cooker) Recipe

Ingredients
  • 1/2 cup uncooked rice
  • 1 pound Zucchini, sliced
  • 1 pound yellow summer squash, sliced
  • 1 onion, diced (large)
  • 1 tablespoon dried basil, divided inch half
  • 1 green bell pepper, chopped (medium)
  • 4 stalks celery, chopped
  • 2 tomatoes, diced (or 28 ounce can diced tomatoes, drained) (large)
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon Salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
Directions
Spray slow cooker with cooking spray. Spread rice in bottom of slow cooker. Layer zucchini, yellow squash, onion and half the basil (1/2 T.). Top with green pepper, celery, and tomatoes. Combine brown sugar, salt, and black pepper in separate bowl. Sprinkle over vegetables. Drizzle with olive oil. Cover. Cook on high 3-4 hours or until the vegetables are cooked to your liking. Sprinkle with remaining basil when finished (if you have fresh basil, top with 1 T. fresh basil instead of 1/2 T. dried basil).
Similar Recipes
Slow Cooker Chicken with Rice
cream of chicken soup
water
salt
pepper
paprika
Slow Cooker Chicken Rice Curry
bone
raisins
instant rice
(14 1/2 ounces) chicken broth
Golden Delicious apple
Slow Cooker Chicken and Wild Rice Soup
yellow onion
half
carrots
chicken broth
boneless skinless chicken breast meat
Advertisement

Vegetable Rice Casserole (slow cooker) Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Advertisement
© Copyright 2022 Tecstra Systems, All Rights Reserved, RecipeTips.com