Roasted asparagus 11 Recipe

Ingredients
  • 1 pound asparagus
  • 1 1/2 tablespoons olive oil
  • 1/4 teaspoon salt
Directions
Preheat oven to 425 degrees. Cut off the woody bottom part of the asparagus spears and discard. Clean asparagus, and place in bowl. Drizzle olive oil over asparagus until coated. Please asparagus on baking sheet and sprinkle with salt. Roast for 10-15 minutes, until tender when poked with a fork.
Similar Recipes
Roasted Asparagus with Balsamic Vinegar
sesame seeds
asparagus
olive oil
salt
pepper
Simple Roasted Asparagus
salt and pepper
olive oil
Roasted Asparagus with Parmesan
olive oil
salt
asparagus
freshly grated Parmesan cheese
Advertisement

Roasted asparagus 11 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Advertisement
© Copyright 2023 Tecstra Systems, All Rights Reserved, RecipeTips.com