Fall Vegetables Recipe

  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 sweet potato, peeled and carved with a melon ball knife
  • 1 celery root, peeled and cut into 1 inch pieces
  • 8 spring onions, white part only
  • 2 parsnips, peeled and cut into 1 inch pieces
  • 3 strips blanched orange zest
  • 2 tablespoons maple syrup
  • 1 tablespoon fresh lemon juice
  • 1 cup chicken broth, divided
  • Salt and pepper
In a large saucepan over medium heat, combine olive oil and butter until melted. Add sweet potatoes, celery root, spring onions, parsnips and orange zest. Sauté vegetables for 5 minutes, stirring frequently. Add maple syrup, lemon juice and 1/2 cup chicken broth. Heat until liquid is reduced to a glaze. Add remaining 1/2 cup chicken broth, cooking until heated throughout. Season with salt and pepper. Makes 12 servings.
Similar Recipes
Roasted Fall Vegetables
extra virgin olive oil
fresh asparagus
freshly ground black pepper
red bell pepper
red onion
Garlic Roasted Vegetables
Brussels sprouts
cauliflower florets
olive oil
Summer Grilled Vegetables
balsamic vinegar
olive oil

Fall Vegetables Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com