Marinated Vegetable Salad 22 Recipe

  • 8 Roma tomatoes
  • 2 green sweet peppers
  • 2 1/2 cups zucchini
  • 1/2 cup red onion
  • 1/4 cup fresh parsley
  • 1/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1/4 cup water
  • 2 tablespoons fresh basil
  • 2 cloves garlic
Wedge tomatoes. Slice peppers, zucchini and red onion (thin slices). Chop parsley and basil. Crush garlic or chop it up very fine. Mix veggies; set aside. In screw top jar, combine oil, vinegar, water, basil, and garlic. Shake well. Pour over vegetables; toss lightly. Let stand at room temperature for 30 minutes before serving.
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