Baked Potatoes in a Dish Recipe
A fun way to serve baked potatoes. Basting with butter during the bake time creates a crisp and butter-flavored potato that is perfect to serve with any meal.
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10 potatoes, peeled, sliced thinly
1 1/2 teaspoons onion salt
1 teaspoon celery salt (optional)
3/4 cup margarine, melted
Preheat oven to 350° F. Grease the bottom and sides of a baking pan.
Make thin slices along each of the potatoes but do not slice all the way through.
Place in the greased baking pan. Baste each well with the melted margarine.
Sprinkle with the onion salt and celery salt.
Place in the preheated oven.
Bake for approximately 1 hour, basting with more of the melted margarine every 15 to 20 minutes. If they are not golden brown once they are tender when poked with a fork, you can put them under the broiler to bring them to a nice golden brown.
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"We loved these baked potatoes. The kids liked not having to fuss with the potato skins and the potatoes didn't even need any extra butter added when serving."
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