Broccoli Cauliflower Brussel Sprouts Casserole Recipe Reviews
broccoli cauliflower brussel sprouts casserole:
"Very Good, but I think the author forgot to add some milk. I added 1/2 cup of half and half and 1/2 cup of water. I added it before it went into the oven, Just adding the soup was too thick. it also needed to cook for at least 60 minutes if using fresh vegetables. Also put 1 cup of crackers in the mixture and put Panko on top."