Foil Roasted Sweet Corn Recipe

Sweet grilled corn without the fight for the butter and salt at the dinner table. Its already buttered and seasoned! Add any of your favorite seasonings or Parmesan cheese to make it even more flavorful.
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  • 6 each sweet corn
  • 1/4 pound butter
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon garlic powder
10 mins
20 mins
30 mins
Shuck and clean corn.

Melt butter; add salt, pepper and garlic.

Place corn on a square of foil. Brush with butter mixture and wrap corn in foil. Place corn on grill, away from very hot coals. Cook 15-20 minutes, turning occasionally.

NOTE: May be baked in oven 400 degrees for 20 minutes.

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Foil Roasted Sweet Corn Recipe Reviews

foil roasted corn

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
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ChefJ User
Rating of 5 out of 5.0 stars
Reviewed By
"This tasted great! I loved that it was ready right after cooking rather than having to butter and season it afterwards. Due to limited grill space, I baked them in the oven and they tasted perfect."
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