Crab Rangoon (Baked) Recipe

Reviewed By sheila
"So easy to make and so delicious! You have to give them a try."
Share this!
Facebook
Google+
Ingredients
  • 1 can white crab meat, drained, flaked (6 ounce can)
  • 4 ounces cream cheese, softened
  • 1/4 cup green onions, thinly sliced
  • 1/4 cup mayonnaise
  • 12 wonton wrappers
Directions
PREP
10 mins
COOK
20 mins
READY IN
30 mins
Preheat oven to 350°. Spray 12 muffin cups with cooking spray.

Mix crab meat, cheese, onions and mayo.

Gently place one wonton wrapper in each muffin cup cup, allowing edges to extend above sides of cups. Fill evenly with crab meat mixture. Bake 18-20 minutes or until edges are golden brown and filling is heated through.

Serve warm. Garnish with chopped green onions, if desired.

NOTE: Low-fat cream cheese and mayonnaise can be used.

Similar Recipes
Baked Crab Rangoon
green onions
cream cheese
mayonnaise
wonton wrappers
white crab meat
Crab Rangoon Classic Stuffed Wonton
oil for frying
green onions
soy sauce
salt and pepper to taste
ceam cheese
Crab Rangoon Stuffed Wonton
fresh cilantro
crab meat
wonton wrappers
fresh ginger
vegetable oil
Advertisement

Crab Rangoon (Baked) Recipe Reviews

crab rangoon baked

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
sheila
Rating of 5 out of 5.0 stars
Reviewed By
"So easy to make and so delicious! You have to give them a try."
Advertisement
© Copyright 2022 Tecstra Systems, All Rights Reserved, RecipeTips.com