Tasty Green Beans Recipe
A vegetable easy to prepare and full of flavor. This could be served beside any entree, even to impress your guests. And it adds a little color to your plate!
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1 pound whole green beans
2 teaspoons butter
2 teaspoons balsamic vinegar
2 cloves garlic, crushed
Blanch green beans to desired tenderness. Place in cold water to stop cooking.
Combine remaining ingredients and saute beans in mixture until coated and heated through.
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"The balsamic was a bit too much, I would half it next time."
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