Banana Bars with Cream Cheese Frosting Recipe

Simple banana bars to use up those too ripe bananas. The cream cheese frosting adds just the right sweetness. All ages will enjoy these moist and delicious bars.
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SERVINGS
36
Ingredients
  • 1/2 cup shortening
  • 1 1/2 cups sugar
  • 2 eggs
  • 2/3 cup bananas, mashed
  • 2 cups flour
  • 1/2 cup milk
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon cloves
  • 1/2 teaspoon allspice
  • 1/2 cup nuts, chopped (optional)
  • FROSTING:
  • 1/4 cup butter, softened
  • 3 ounces cream cheese, softened
  • 1 teaspoon vanilla
  • 2 cups powdered sugar
Container:jelly roll pan
Directions
PREP
15 mins
COOK
20 mins
READY IN
35 mins
Preheat oven to 350 degrees F. Grease a jelly roll pan.

Cream shortening and sugar.

Add eggs and mashed bananas.

Add the remaining cake ingredients.

Spread into prepared jelly roll pan. Bake for 15-20 minutes; cool.

For frosting, mix butter, cream cheese, vanilla and powdered sugar until smooth. Spread on cooled cake.

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Banana Bars with Cream Cheese Frosting Recipe Reviews

banana bars 66

:
Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
Cece User
Rating of 4 out of 5.0 stars
Reviewed By
"I liked the spices in these bars but my kids didn't care for them as much as my usual bars without the spices."
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