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WEIGHT WATCHERS GARDEN VEGETABLE SOUP 2 Recipe

Ingredients
  • 1/2 cup sliced carrots
  • 1/4 cup diced onions
  • 2 cloves garlic, minced
  • 3 cups fat-free beef, chicken or vegetable broth
  • 1 cup diced green cabbage
  • 1 cup chopped spinach
  • 1 tablespoon tomato paste
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1 cup diced zucchini
Directions
Spray a large saucepan with nonstick cooking spray; heat. Sauté the carrot, onion, and garlic over low heat until softened, about 5 minutes. Add broth, cabbage, spinach, tomato paste, basil, oregano, and salt. Bring to a boil. Reduce heat: simmer, covered, about 15 minutes. Stir in the zucchini, and cook 3 -4 minutes more. Serve hot. 0 Weight Watcher PointsPlus. Makes 6 servings.
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