Chicken Noodle and Vegetable Soup Recipe
A hearty homemade soup made with a combination of chicken, vegetables and noodles perfect for lunch or dinner.
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4 cups chicken, cooked and diced
1/2 pound noodles, uncooked
1 1/2 tablespoons chicken base (I use chicken boullion)
1/2 tablespoon dried minced onion
1 1/2 cups cooked potatoes, diced or sliced
1 cup cooked carrots, diced or sliced
3/4 teaspoon salt
1 1/2 cups chicken broth or stock from cooking the chicken
1/2 teaspoon salt
Mix all the ingredients together and bring to a boil; turn down to a simmer.
Cook the noodles and then add to the soup.
If desired, you can add more broth to your soup.
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"Good soup! I loved the potatoes in it. The kids liked it too."
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