Artichoke Dip 48 Recipe

Ingredients
  • 1 can artichoke hearts (Small can)
  • 1 cup mayonnaise
  • 1 cup Parmesan cheese
Directions
Drain artichoke hearts. In a bowl, mash artichoke hearts. Blend mayonnaise and Parmesan cheese. Bake 1/2 hour at 350 degrees until golden brown. Serve with crackers. Simple and Delicious.
Similar Recipes
Asparagus Artichoke  Spinach Dip
mayonnaise
chive and onion flavored cream cheese spread
shredded Parmesan cheese
quartered artichoke hearts
chopped asparagus spears
Crab  Artichoke Dip
sour cream
hot pepper sauce
artichoke hearts
frozen crab meat
shredded Swiss cheese
Spinach Swiss and Artichoke Dip
box
mayonnaise
(1 can) artichokes packed in water
grated parmesan
onion
Advertisement

Artichoke Dip 48 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Advertisement
© Copyright 2022 Tecstra Systems, All Rights Reserved, RecipeTips.com