Easy Chili 10 Recipe

  • 1 pound Ground Beef
  • 1/2 cup chopped onion
  • 2 cans pinto, kidney, or black beans, undrained (16 ounce cans)
  • 1 can diced, halved, or whole tomatoes, undrained (14.5 ounce can)
  • 1 can tomato paste (6 oz. can)
  • 1/2 cup water
  • 2 teaspoons chili powder
In large pan, cook beef and onion until meat is browned; drain. Add remaining ingredients and bring to boil. Cover, reduce heat to low and simmer for 25 to 30 minutes.

* Goes well with Betty Crocker cornbread.

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