Grilled Chicken Quesadillas Recipe

Great use for leftover chicken or buy a rotisserie chicken to use. Easy weeknight meal. Serve it up with some spanish rice for your own fiesta.
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  • 1 cup chicken, cooked, diced
  • 1/4 cup ranch dressing
  • 2 teaspoons chili powder
  • 1/2 teaspoon lime zest
  • 4 flour tortillas (8 inch size)
  • 1 cup Mexican cheese blend, shredded
  • 2 green onions, thinly sliced
  • 1 tablespoon vegetable oil
  • 1/4 cup sour cream, if desired
Heat gas grill to medium-low heat.

In medium bowl, mix chicken, dressing, chili powder and lime peel. Spread chicken mixture over half of each tortilla. Sprinkle with cheese and green onions. Fold tortilla over filling and press down. Brush tops with oil.

Place quesadillas, oil sides down, on grill. Brush tops with remaining oil. Cover grill. Cook 4-6 minutes, turning once, until both sides are golden brown and cheese is melted.

Remove from grill, cut into wedges and serve with sour cream, if desired.

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Grilled Chicken Quesadillas Recipe Reviews

grilled chicken quesadillas

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Rating of 5 out of 5.0 stars
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"Great way to use leftover chicken. I used chicken thighs roasted in the oven with oil, salt and pepper. Omitted the chili powder and lime peel, added bacon. Kids had second."
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