Creamy Pumpkin Soup 3 Recipe

Ingredients
  • 1 can pumpkin puree (LARGE can)
  • 1 stick real butter
  • 1 cup onion, finely diced
  • 1/2 cup flour
  • 2 quarts chicken stock
  • 1/4 cup real maple syrup
  • 1 cup celery, finely diced
  • 1 cup sherry
  • 3 cups heavy cream
  • salt and pepper to taste
Directions
Add butter to a soup pan and melt. Add onion and saut until translucent. Add celery and saut. Add flour and form roux. Add sherry and de-glaze pan. Add chicken stock; bring to a boil while mixing. Drop to a simmer. Add pumpkin, maple syrup, salt & pepper and blend. Add cream and heat over low heat, stirring frequently until it reaches a serving temperature. DO NOT BOIL. For a nice touch, blend softened butter with maple syrup and swirl in at table.

NOTE: If using cooking sherry as an alternate for the sherry, do not add any salt.

Similar Recipes
Creamy Squash Soup in a Pumpkin
to 8 small pumpkins
OPTIONAL GARNISHMENTS
cinnamon
salt and pepper
butter
Roasted Pumpkin Soup
nutmeg
allspice
ginger
chopped carrot
apple cider
Pumpkin Soup
fresh pumpkin
salt and pepper to taste
cream
garlic
butter
Advertisement

Creamy Pumpkin Soup 3 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Advertisement
© Copyright 2022 Tecstra Systems, All Rights Reserved, RecipeTips.com