Cashew Lettuce Salad with Vinaigrette Recipe

This salad will surprise you how tasty it is. The mustard in the dressing add a great tanginess without overpowering. Add some grilled chicken to make it a meal or serve it as a side salad for your pasta dish.
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  • 1 head Romaine lettuce, chopped
  • 1 head iceberg lettuce, chopped
  • 1 head cauliflower, chopped
  • 1 onion, chopped
  • 1/4 cup vinegar
  • 3/4 cup sugar
  • 2 teaspoons prepared mustard
  • 1 teaspoon salt and pepper
  • 1 teaspoon celery seed
  • 1 cup vegetable oil
  • 1 cup cashews (or as desired)
15 mins
0 mins
15 mins
Chop and blend lettuce and vegetables. Toss with cashews.

For dressing, mix all ingredients well in a blender. Pour over salad.

NOTE: Only dress the greens you will be using and refrigerate the remaining dressing for later use. This will keep the lettuce from wilting.

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Cashew Lettuce Salad with Vinaigrette Recipe Reviews

cashew lettuce salad 2

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ChefJ User
Rating of 5 out of 5.0 stars
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"I wasn't sure about this dressing but it was really good! Be sure to blend it up really good as the sugar is hard to get it completely dissolved."
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