Crock Pot Chili 7 Recipe

  • 1 package small red beans (12 ounce package)
  • 1 pound Lean Ground Beef
  • 1 onion, chopped (medium)
  • Salt and pepper to taste
  • 1/2 teaspoon baking soda
  • 1/2 can tomato juice (1/2 to 3/4 48 ounce can)
  • 1 can tomato sauce
  • 1 teaspoon Chili Powder or to taste
  • 1/2 teaspoon ground cumin
Wash and soak small red beans in a pot of water overnight to soften.

Drain and rinse; be sure there are no rocks in the beans.

Place beans in crock-pot; cover with water; cook on high for 4 hours.

Pour out half of the water.

Brown beef, onion, salt, and pepper; separate into small pieces.

Drain and set aside.

Stir into crock-pot ground beef, baking soda, juice, and tomato sauce.

Add chili powder, and cumin to crock-pot.

Heat to boiling and reduce heat.

Cover and simmer for 1 hour, stirring occasionally.

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