Chicken Soup Recipe

Chicken and rice soup for the soul. This will warm up those chilly winter evenings or make anyone feel better after a bowl.
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SERVINGS
6
Ingredients
  • 2 chicken breasts, boneless, skinless
  • 2 tablespoons olive oil - divided
  • salt and pepper, to taste
  • 1 onion, diced
  • 3 stalks celery, diced
  • 2 carrots, peeled, sliced
  • 8 cups chicken broth
  • 2 bay leaves
  • 1/2 cup long grain rice
Directions
PREP
30 mins
COOK
45 mins
READY IN
1 hr 15 mins
Preheat oven to 375 degrees F.

Put chicken on baking sheet. Drizzle chicken with 1 tablespoon olive oil and season with salt and pepper. Bake for 16-18 minutes or until no longer pink.

In a soup pot over medium heat, saute the onion, celery and carrots in remaining olive oil until softened.

Add the chicken broth and bay leaves.

Dice cooked chicken and add to the pot along with the rice.

Simmer the soup gently for 30-45 minutes or until the rice is tender.

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Chicken Soup Recipe Reviews

chicken soup

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
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Cece User
Rating of 5 out of 5.0 stars
Reviewed By
"Perfect soup to serve last night. It was cold outside and the wind was blowing. I loved the rice in it instead of noodles."
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