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Seafood Bisque Recipe
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Ingredients
1 bottle Clam Juice (8 ounce Bottle)
1 cup water
1/2 stalk celery, sliced
1/2 cup chopped onion
1 tablespoon parsley, fresh or dried
2 cups milk
3 tablespoons tomato ketchup
1 cup imitation crab meat
1 cup cooked, ready to eat shrimp
1 teaspoon black pepper
Roux
1 tablespoon milk
2 tablespoons flour
Directions
Simmer above ingredients for approximately 20 minutes. Do not boil. Make roux. Remove 1/2 cup of soup from saucepan, let cool and add roux; return to saucepan. Yield: 4 servings.
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