Butterscotch Sauce 6 Recipe

  • 1 1/2 cups brown sugar
  • 2/3 cup light corn syrup
  • dash of Salt
  • 2/3 cup evaporated milk
Put brown sugar, syrup and salt in saucepan; cook until it comes to a full boil, stirring often.

Remove from heat and stir in milk. Great on ice cream; store in refrigerator.

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