While pork is cooking, coat a separate large baking dish with cooking spray and add vegetables. Sprinkle remaining seasoning mix over vegetables. Cover and roast in over 45-50 minutes. Remove cover, stir and continue cooking 20-30 minutes longer, or until vegetables are tender.
When pork reaches 155-degrees, internal temperature, remove from oven and allow to rest 10 minutes. Slice and serve with vegetables.