Crescent Roll Delight Recipe
This pastry-style dessert is so simple to make that you won't believe how delicious it tastes. With a sweet creamy center layered between buttery crescents how could it be anything but yummy?
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2 cans crescent rolls (8 oz.)
16 ounces cream cheese
1 1/4 cups sugar
1 teaspoon vanilla
1 stick butter, melted
Cinnamon (1 teaspoon) & sugar (1/4 cup) for sprinkling
:9 x 13 baking dish
Layer 1 can of crescent rolls into a 13x9 baking dish. Press seams together.
Mix cream cheese, sugar, and vanilla; beat until smooth. Add the melted butter and beat until mixed into cream cheese mixture.
Spread over rolls. Layer the other can of crescent rolls on top.
Mix cinnamon and sugar; sprinkle over the top.
Bake at 350° F. for 25 to 30 minutes. Rolls should be golden brown when done.
You may not need the whole 1/4 cup of cinnamon & sugar mixture. Use to your own taste.
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