Corned Beef Casserole 8 Recipe

  • 1 package Noodles cooked and drained (8 ounce pkg)
  • 1 can cream of mushroom soup
  • 1 cup Corned Beef, cubed
  • 1 cup milk
  • 1/4 cup Cheese shredded
  • 1/2 cup onion chopped
Mix together and place in a 2 quart buttered casserole dish. Top with bread crumbs. Bake at 350° for 30-35 minutes. Chicken or wieners may be used in place of corned beef.
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