Canned Horseradish Recipe

  • 1 cup grated horseradish
  • 1/2 cup White Vinegar (5%)
  • 1/4 teaspoon Pickling salt (sea salt or kosher salt)
Grate horseradish (trim skin with a vegetable peeler, wash and grind in a meat grinder or food processor). Protect your eyes. Mix thoroughly with vinegar and salt using amounts needed and pack into very hot, sterilized jars (I use 4 oz. or 8 oz. jars). Wipe rims and threads with a clean damp cloth. Tighten rings and lids. Process for (10) minutes in a hot water bath. Remove jars from hot water with a jar lifter and place on a towel and let stand to cool over night. Check seals and store in a cool place. (It is best to store in the refrigerator for coloring). If you want it creamy put into blender and puree it a little before you ladle into jars..
Similar Recipes
Canned Jalapenos
canning salt
Homemade Canned Salsa
chili powder
chopped green peppers
chopped onions
jalapeno peppers
Beef Tacos with Onion Jam and Horseradish Cream
beef stock
red onions
red wine vinegar
white wine vinegar

Canned Horseradish Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
© Copyright 2019 Tecstra Systems, All Rights Reserved,