Cheesy Potato Skillet Recipe
"Good breakfast skillet. My husband even liked it and he doesn't normally like ...
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6 sliced bacon
1 onion (small)
4 cups southern style hash browns
1 1/2 cups shredded cheddar cheese
Cook bacon in large non stick skillet on medium heat until crisp. Remove bacon from skillet, reserving 3 Tbsp. drippings in skillet. Drain bacon on paper towels.
Add onion and potatoes to skillet, cover. Cook on medium high heat 14 minutes or until potatoes are browned, stirring occasionally. Stir in cheese.
Make 6 small wells in potato mixture, fill each well with one egg.
Top with bacon and cook covered 3 or 4 minutes or until eggs are cooked to your liking. Let stand one minute.
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"Good breakfast skillet. My husband even liked it and he doesn't normally like breakfast dishes."
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