VEGETABLE RICE CASSEROLE 2 Recipe

Ingredients
  • 1/4 cup uncooked rice
  • 1 pound Zucchini, sliced
  • 1 pound yellow summer squash, sliced
  • 1 onion, sliced (large)
  • 3 tablespoons minced fresh basil, divided
  • 1 green pepper, julienne (medium)
  • 4 stalks celery with leaves, chopped
  • 2 tomatoes, sliced (large)
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon Salt
  • 1/8 teaspoon pepper
  • 2 tablespoons olive or canola oil
Directions
Spread the rice in a 9x13 inch baking dish coated with nonstick cooking spray. Layer with zucchini, yellow squash, onion and half of the basil; top with green pepper, celery, and tomatoes. Combine brown sugar, salt and pepper; sprinkle over vegetables. Drizzle with oil. Cover and bake at 350° for 1 hour or until tender. Sprinkle with remaining basil. Yields: 8 servings
Similar Recipes
Chicken Rice and Vegetable Casserole
chicken breasts
chicken broth
cream of chicken soup
frozen mixed vegetables
garlic powder
Vegetable Fettuccine Casserole
butter
fettuccine
garlic powder
shredded mozzarella cheese
asparagus
Vegetable Stuffing Casserole
corn
cream of mushroom soup
green beans
milk
onion salt
Advertisement

VEGETABLE RICE CASSEROLE 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Advertisement
© Copyright 2020 Tecstra Systems, All Rights Reserved, RecipeTips.com