Barbecued Salmon Steaks Recipe

  • 2 pounds salmon steaks
  • 2 tablespoons chopped chives
  • 1 cup dry Vermouth
  • 2 teaspoons seasoned salt
  • 3/4 cup vegetable oil
  • 1/2 teaspoon pepper
  • 1/3 cup fresh lemon juice
Must prepare partially ahead! Place salmon steaks in shallow glass baking dish. Combine remaining ingredients. Pour sauce over fish and marinate in refrigerator 4 hours, turning occasionally. Remove fish and reserve sauce for basting. Place fish on well-greased grill. Cook about 4" from moderately-hot coals for 8 minutes. Baste with sauce. Turn and cook 7 to 10 minutes longer, or until fish flakes easily. Makes 6 servings.
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