Spiced Chicken Kebabs Recipe

A hint of cinnamon adds that warmth to the savory flavor of the chicken and vegetables. Add your favorite vegetables into the mix and have everyone help create their own masterpieces.
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  • 2 chicken breasts, cubed
  • 2 tablespoons lemon juice
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon freshly ground pepper
  • 1 teaspoon cinnamon
  • mushrooms, onions, peppers (optional)
  • 4 tablespoons butter, melted
Soak wooden skewers, if using, for an hour in water to cover so they don't burn when cooked.

Place the chicken cubes in a shallow dish and pour lemon juice over chicken. Add onion powder, salt, pepper, and cinnamon; mix well, cover, and refrigerate for at least 1 hour.

Remove from the refrigerator one hour before cooking and let sit at room temperature.

Thread the chicken onto skewers with 4 to 5 pieces of chicken per skewer, alternating with vegetables, if desired. Repeat until each skewer is threaded.

Heat grill or broiler, brush chicken with melted butter, and cook for about 10-12 minutes, turning to brush with butter. Cook on all sides. Brush again with melted butter and serve hot.

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Spiced Chicken Kebabs Recipe Reviews

chicken kebabs 2

Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
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Cece User
Rating of 4 out of 5.0 stars
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"The cinnamon in the marinade was so suprisingly good. I served it on top of white rice."
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