Chimale Dip Recipe

  • 1 can tamales (15 ounce)
  • 1 can chili con carne (15 ounce)
  • 1/4 cup picante Sauce
  • 8 ounces processed cheese
  • 1/4 cup grated cheese
Drain tamales, remove wrappers and mash with fork. Combine tamales, chili, picante and processed cheese in 2 qt. dish. Heat 100% uncovered 10-15 min. or until hot and bubbly. Sprinkle with grated cheese. Serve with corn chips.
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