Chicken Breast La Swiss Recipe

  • 1/2 can cream of mushroom soup
  • 4 boneless chicken breast halves
  • 1/4 cup butter melted inch 1 cup boiling water
  • 6 slices swiss cheese
  • 2 cups stuffing mix
Spread soup in bottom of 9" x 9" pan. Layer chicken breasts on top. Place cheese on each piece. Sprinkle hot water and butter over croutons and place on top. Cover with foil. Bake at 350° for 50 mines. **I use Muenster cheese instead of Swiss.
Similar Recipes
Swiss Cheese Chicken
boneless chicken breasts
celery salt
cream of mushroom soup
garlic salt
Baked Chicken Breasts with Cranberry Sauce
Catalina dressing
chicken breasts
dry onion soup mix
Truffled Breast of Chicken
black truffle

Chicken Breast La Swiss Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
© Copyright 2020 Tecstra Systems, All Rights Reserved,