Sirloin Tip Roast 2 Recipe

  • 4 pounds sirloin tip roast (boneless)
  • 1/2 cup beef broth - low sodium
  • 1/2 cup TERIYAKI SAUCE
  • 1/4 cup vegetable oil
  • 2 tablespoons brown sugar
  • 2 tablespoons finely chopped onion
  • 3 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
In a large (1 gallon) resealable bag combine all ingredients, except the roast, seal the bag and squeeze bag gently to mix well. Add the roast. Seal bag and turn several times to coat the roast. Refrigerate overnight. Drain and discard the marinade

Place roast on rack in shallow roasting pan. Bake uncovered @ 350° for 2 - 2 1/2 hours. Let stand 15 minutes an slice. Makes 12 - 14 servings. Use a meat thermometer to insure doneness to your liking, medium is 160°.

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