Chicken Casserole 234 Recipe

  • 1 whole chicken or 3 chicken breasts
  • 1 9 or 12 ounce pkg egg noodles
  • 1 can chicken broth
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1 stick butter (melted)
  • 1 cup bread crumbs
Cook chicken, let cool. Cut in small pieces. Divide noodles, soup, and cream in half. Place in casserole dish. Combine melted butter and bread crumbs for casserole topping. Bake at 350° for 30 minutes or until bubbly.
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