Ham and Cheese Crescent Roll Ups Recipe
Such an easy but tasty breakfast sandwich. Also makes a great lunch wrap. Just roll the ham and cheese up in the refrigerated crescent roll and bake. You better make a double batch because they will disappear quickly.
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1 can refrigerated crescent dinner rolls (8 ounce can)
8 slices cooked ham, thin or about 1 1/2 cups of diced ham
4 slices Cheddar cheese, cut into strips
Heat oven to 350 degrees F. Separate dough into 8 triangles.
Place 1 piece of ham on each triangle; place 2 strips of cheese down center of ham. Fold in edges of ham to match shape of dough triangle.
Roll up each crescent, ending at tip of triangle. Place with tips down on ungreased cookie sheet.
Bake 15 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm. Can also be served cold as a snack or lunch wrap.
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Ham and Cheese Crescent Roll Ups Recipe Reviews
ham and cheese crescent roll ups 2
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"These go great with tomato soup for lunch."
"I like to try cooking on the weekends for my wife. I made these ham and cheese roll ups for breakfast. They were super easy and we loved them."
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